Chef Erica Lent is a classically trained professional fine-dining chef based in Seattle, specializing in multi-course experiences served at the table in your own home.

A graduate of Johnson & Wales Culinary School with a background in leading fine-dining kitchens across the country, she brings both technical precision and creative passion to her work. Her career highlights include cooking for high-profile clients/celebrities and being awarded first runner-up on Chopped (Season 41).

Drawing from her love of seasonally sourced Pacific Northwest ingredients, Erica creates fully custom menus that balance technique, creativity, and flavor. Each meal is designed as a sensory experience, courses that unfold with intention and invite connection as your table becomes a place to celebrate and savor.

For those who enjoy a more hands-on experience, Chef Erica also offers intimate in-home cooking experiences designed to cultivate skills and bring people together in the kitchen to share the love of food through cooking.